Synonyms of Cholera
- Asiatic Cholera
- Epidemic Cholera
- No subdivisions found.
Cholera is an acute infectious disease caused by the bacterium vibrio cholerae, which lives and multiples (colonizes) in the small intestine but does not destroy or invade the intestinal tissue (noninvasive). The major symptom of cholera is massive watery diarrhea that occurs because of a toxin secreted by the bacteria that stimulates the cells of the small intestine to secrete fluid. There are several strains of V. cholerae and the severity of the disease is based on the particular infectious strain.
Cholera is not a difficult disease to treat and most people recover well with appropriate oral fluid replacement (hydration). However, if the disease goes untreated, it can rapidly lead to shock, as a result of fluid and electrolyte loss, and to life-threatening complications.
The symptoms of cholera vary according to the severity of the disease. Some infected individuals may only experience a few days of mild diarrhea. Others may have more serious symptoms and prolonged diarrhea may be so severe that there is excessive fluid loss leading to shock. Rapid onset of life- threatening complications may occur in very severe cases.
The initial symptoms of cholera may include sudden painless diarrhea and vomiting. Diarrhea becomes progressively more watery and large volumes of fluid, sodium, chloride, potassium, and bicarbonate (electrolytes) are lost. Subsequent symptoms are the direct result of the fluid loss (dehydration) and electrolyte imbalance. These may include intense thirst, decreased urine output, muscle cramps, and/or general weakness. Abnormally low blood pressure (hypotension) and potassium (hypokalemia) are common. Excessive amounts of acid may accumulate in the blood and body tissues (acidosis) and shock may develop if treatment is not administered. Kidney failure may occur, but generally responds to fluid replacement.
Cholera is caused by the bacterium vibrio cholerae which is a rod-shaped gram negative organism. There are several different types of this bacteria which can produce mild or more severe forms of the disease. The symptoms of cholera develop due to the release of a toxin (Vibrio c. 01) by the bacteria.
Outbreaks of cholera are typically limited to specific geographic areas (endemic) in India and parts of the Middle East, Asia, South America, and Africa. The disease affects males and females in equal numbers. Children are more susceptible to cholera than adults, especially those children under the age of five years. Major outbreaks of cholera usually occur during the warmest part of the year. Cholera occasionally spreads to Europe, Japan, Australia, and South America where epidemics can occur any time of the year and affect persons of all ages equally.
Cholera is primarily a waterborne disease. During epidemics, cholera may spread rapidly as increasing numbers of affected individuals excrete large volumes of infected stool. Drinking, washing, and cooking water become rapidly contaminated with Vibrio cholerae bacteria, especially when sanitation conditions are substandard. During the 1990s cholera became endemic in South America and some cases were reported in the United States.
The symptoms of cholera tend to be more severe in those people with Type O blood; those with Type AB blood tend to get a less severe form of the disease. The exact reason for this difference is not fully understood.
Symptoms of the following disorders can be similar to those of cholera. Comparisons may be useful for a differential diagnosis:
Escherichia coli are bacteria found in the intestines of humans and many animals. They usually do not cause disease (nonpathogenic) but certain strains may cause acute inflammation in some cases. When these infections occur in the small intestine, symptoms may include bloody and watery diarrhea accompanied by fever. When severe infection occurs in newborns, it is called Winckel's Disease and may cause overwhelming infection of the blood stream (septicemia). An outbreak of E. coli infection from under cooked hamburger meat occurred in the Unites States during the early 1990's. Several children died from this infection; others experience varying symptoms.
Salmonellosis is a common form of infectious inflammation of the small intestine (gastroenteritis). It is caused by the ingestion of food that has been contaminated by a certain species of Salmonella bacteria. Symptoms typically begin approximately 6 to 48 hours after infection and may include fever, watery diarrhea, abdominal pain and discomfort, nausea, and/or vomiting. The symptoms usually last for less than one week. However, diarrhea and fever may persist for up to 2 weeks.
Shigellosis (Bacterial Dysentery) is an infectious disease caused by the Shigella organism. The symptoms typically appear 1 to 4 days after infection and may include sudden high fever, irritability, drowsiness, profound loss of appetite (anorexia), diarrhea, and/or abdominal pain. The disease is spread by contaminated food and water and by the bite of certain flies. Shigellosis usually infects small children and the symptoms are more severe in children than in adults. Antibiotics and fluid replacement are used to treat Shigellosis.
Typhoid Fever is an acute systemic infection caused by the bacteria Salmonella typhi. The major symptoms reflect the involvement of the digestive, blood, neurological, and respiratory systems. The symptoms typically begin suddenly and may include fever, headache, muscle pain (myalgia), and/or a general feeling of ill health (malaise). The fever is usually high and may occur along with an abnormally slow heartbeat (bradycardia). Diarrhea is common, but constipation may also occur. Neurological symptoms may include seizures, delirium, and psychotic episodes. Complications of Typhoid Fever are common and may be life-threatening. (For more information on this disorder, choose "Typhoid Fever" as your search term in the Rare Disease Database.)
Pancreatic Cholera is a rare gastrointestinal disease and is not a bacterial disease, despite its name. It is characterized by watery diarrhea, abnormally low levels of potassium (hypokalemia), and the abnormal accumulation of acid in the blood and other tissues of the body. Frequently the disorder is due to a pancreatic tumor (vipoma) that secretes a substance known as vasoactive intestinal polypeptide (VIP). The episodes of diarrhea in association with the profound loss of potassium and fluids may have life- threatening complications.
The diagnosis of cholera is confirmed by clinical evaluation and the isolation of the V. cholerae from cultures grown with samples of fresh stool from an infected individual.
The symptoms of mild or uncomplicated cases of cholera resolve on their own (spontaneously) within 3 to 6 days of onset. The bacteria usually disappear from the gastrointestinal system within 2 weeks.
Most people with cholera require the replacement of fluids that are lost due to prolonged diarrhea. If fluids are started early, most affected individuals can replace fluids orally. The administration of intravenous fluids is necessary in very severe cases of cholera and in people who produce more than seven liters of stool volume a day. If shock occurs or if oral fluid intake is not possible (i.e., excessive vomiting), intravenous fluid replacement is essential. A variety of fluid replacements that contain salts, glucose, electrolytes, and/or bicarbonate are available, some in packet form (i.e., Pedialyte, Rice solution, Ricelyte, and WHO/UNICEF solution). These can be administered easily even without medical personnel.
The aim of fluid replacement is to restore electrolyte balance, reverse dehydration, and to restore normal blood pressure. Plasma and related products, and drugs that raise blood pressure are useless in the treatment of cholera. After the initial crisis is over, patients may continue intravenous fluid and salt replacement, or these fluids may be given by mouth.
Antibiotics will shorten the course of cholera and usually prevent severe illness if administered early. Tetracycline is the drug of choice and ampicillin is an acceptable substitute for pregnant women and children. The drug Furazolidone is usually effective against resistant strains of the bacteria.
The most important methods of prevention and control of cholera are clean water supplies and adequate sewage disposal. Water supplies must be purified and human waste must be disposed of properly. Individuals in areas where cholera is endemic should boil all water and avoid eating uncooked vegetables and ice.
People living in endemic areas usually develop an immunity to the cholera bacterium. Travelers to these areas should be vaccinated against the disease. Vaccines against cholera are available but are not 100 percent effective; booster injections are required every 6 months. Tetracycline may be administered to prevent the disease (prophylaxis) if a person is exposed to contaminated food or water. Travelers to South America, Middle East, Asia, and Africa should check with the Centers for Disease Control (CDC) to determine areas of endemic cholera and availability of the cholera vaccine.
Research on the prevention, control, and treatment of tropical diseases such as cholera is ongoing. For more information about these disorders contact the World Health Organization (WHO) listed in the Resources Section below.
Information on current clinical trials is posted on the Internet at www.clinicaltrials.gov. All studies receiving U.S. government funding, and some supported by private industry, are posted on this government web site.
For information about clinical trials being conducted at the NIH Clinical Center in Bethesda, MD, contact the NIH Patient Recruitment Office:
Tollfree: (800) 411-1222
TTY: (866) 411-1010
For information about clinical trials sponsored by private sources, in the main, contact:
Organizations related to Cholera
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Berkow R., ed. The Merck Manual-Home Edition. Whitehouse Station, NJ: Merck Research Laboratories; 1997:523, 869.
Greenough WB III. Cholera. In: Bennett JC, Plum F. Eds. Cecil Textbook of Medicine. 20th ed. W.B. Saunders Co., Philadelphia, PA; 1996:1652-54.
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Shears P. Recent developments in cholera. Curr Opin Infect Dis. 2001;14:553-58.
Hirst TR, Fraser S, Soriani M, et al. New insights into the structure-function relationships and therapeutic applications of cholera-like enterotoxins. Int J Med Microbiol. 2002;291:531-35.
Klose KE. Regulation of virulence in Vibrio cholerae. Int J Med Microbiol. 2001;291:81-88.
FROM THE INTERNET
WHO. Communicable Disease Surveillance & Response (CSR). Cholera. nd. 2pp.
WHO. Communicable Disease Surveillance & Response (CSR). Cholera and epidemic-prone diarrhoeal diseases. nd. 2pp.
WHO Information. Fact Sheets. Cholera. Revised March 2000. 4pp.
CDC-DBMD-Disease Information. Cholera. Last reviewed: June 20, 2001. 5pp.
CDC-Traveler's Health. Cholera Information for Travelers. Last reviewed: October 25, 2000. 3pp.
Disaster Relief. What is cholera? nd. 3pp.
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